Product name: Preservatives quan_Potassium sorbate

Other names: Potassium sorbate

Chemical formula: C6H7KO2

Bonded:

Granular or particulate devotees round

Uses / Application:

Potassium sorbate is used to inhibit mold and yeast in many foods, such as in the production of cheese, sour cream, bread, pastries, cakes with filling, baking powder, paste, fondant, cake ice cream, beer, soft drinks, margarine margarine, oil and vinegar mix, sour fruits or fermented, olive fruit, salted or smoked fish, confectionery, mayonnaise.
Potassium sorbate is not toxic to the human body, is recognized as GRAS, when added to food products do not cause strange taste or smell of the natural loss of food. This is an outstanding advantage of potassium sorbate.
Additive is safe.
The dosage used is 0.025% to 0.1%.
Packing: 25kg / barrel

Made in China

Store in cool, dry place